Highlights from this month’s issue:
Regenerative farmers ditch GMO seeds in favor of non-GMO
They say they don’t need GMO traits and can build soil health, reduce inputs, increase biodiversity, and earn premium markets growing non-GMO corn and soybeans.
Minnesota company offers the first Regenerative Organic Certified® vanilla extract
Last year the Vanilla Bean Project achieved Regenerative Organic Certified® status for its vanilla extract—signifying a step beyond organic, as it includes the highest standards for soil health, animal welfare, and farmer fairness.
Savanna Institute aims to make agroforestry the norm in the Midwest
Adding trees to farms can help increase farm income, help mitigate climate change, increase biodiversity, and protect water sources.
Hardline U.S. stance ignores non-GMO corn opportunity for U.S. farmers
Mexico wants non-GMO corn, and U.S. farmers can supply it, creating a mutually beneficial relationship instead of the current animosity of the current trade dispute.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Whole Foods Market, which had a strong non-GMO commitment in the early 2000s, has announced a partnership with Impossible Foods to sell the company's GMO derived Chicken Nuggets and Chicken Patty products. So much for Whole Foods non-GMO commitment.
Great news: Mexico passes law to establish mandatory warning labels for GMO foods. Is the US going to try to be imperialistic about this too?
This is an excellent question if you ask me,...