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MartinoRossi America, Inc. is the U.S. subsidiary of MartinoRossi S.p.A., an italian company with an history that spans for over 50 years. We produce and supply gluten-free, allergen-free and GMO-free flours, semi-finished products and functional ingredients derived from cereals and pulses, both conventional and organic. We are the supplier of choice for the world’s best-known food companies. MartinoRossi America Inc. has its headquarters in New York City and an operations unit in Chicago.