creating the best
products starts with
caring about
the people we serve
products starts with caring about
the people we serve
and GMO-free flours, semi-finished products,
and plant-based functional ingredients.
and GMO-free flours, semi-finished products,
and plant-based functional ingredients.
MartinoRossi America, Inc. is the U.S. subsidiary of MartinoRossi S.p.A., a company based in northern Italy with a 50-year history.
We produce and supply gluten-free, allergen-free, and GMO-free flours, semi-finished products, and plant-based functional ingredients derived from both conventional and organic cereals and pulses.
Our dedication to quality makes us the supplier of choice for the world’s best-known food companies.
With headquarters in New York City and operations in Chicago, we have a dependable supply chain in place to manage and distribute our goods to the North American market.
MartinoRossi America, Inc. is the U.S. subsidiary of MartinoRossi S.p.A., a company based in northern Italy with a 50-year history.
We produce and supply gluten-free, allergen-free, and GMO-free flours, semi-finished products, and plant-based functional ingredients derived from both conventional and organic cereals and pulses.
Our dedication to quality makes us the supplier of choice for the world’s best-known food companies.
With headquarters in New York City and operations in Chicago, we have a dependable supply chain in place to manage and distribute our goods to the North American market.
Product Categories
Product Categories
Strenghts
1 – CUSTOMIZATION
We can customize our ingredients based on your needs so you can achieve the best quality and yield from your manufacturing lines, focusing on:
- The particle size of the end product: Customizing the particle size of the end product according to your quality and operational standards can improve the output of your production facilities.
- The gelatinization grade of the end product: The product’s pre-gelatinization grade improves ease of processing and water absorption. It also lengthens the shelf-life of the end product and decreases the possible off-taste of products such as pulse flours.
- Creation of blends of several ingredients: We use a real-time mixing process during the stages of production. Our state-of-the-art technology allows us to create highly homogeneous blends of several ingredients while maintaining the exact ratio you specify for your final product – even if your blend includes ingredients used in very small quantities.
2 – IN-HOUSE R&D DEPARTMENT
Our in-house R&D department is a key asset in improving the performance of existing products and creating new ones. The R&D department works alongside our Sales, Marketing, and Quality departments to anticipate trends and meet new market demands.
3 – TRACEABILITY
We have a 50+ year commitment to caring about the people who enjoy the food made using our ingredients. That commitment includes the full traceability of all our ingredients. More than 500 farms have a binding contract to work exclusively with us to grow our raw materials and maintain our production specifications.
4 – CONSISTENCY
We ensure that the quality of our ingredients, whether organic or conventional, is always consistent and in accordance with your technical specifications.
5 – FOOD SAFETY
Full traceability and controls at every stage of production allow us to avoid cross-contamination. To guarantee safe ingredients, from cereals to legumes, we utilize a range of safeguards: cleaning and selection systems, internal labs, in-house temperature control, atmosphere-controlled silos for raw materials storage, yearly turnover of all our raw materials, and third-party testing.
1 – CUSTOMIZATION
We can customize our ingredients based on your needs so you can achieve the best quality and yield from your manufacturing lines, focusing on:
The particle size of the end product
Customizing the particle size of the end product according to your quality and operational standards can improve the output of your production facilities.
The gelatinization grade of the end product
The product’s pre-gelatinization grade improves ease of processing and water absorption. It also lengthens the shelf-life of the end product and decreases the possible off-taste of products such as pulse flours.
Creation of blends of several ingredients
We use a real-time mixing process during the stages of production. Our state-of-the-art technology allows us to create highly homogeneous blends of several ingredients while maintaining the exact ratio you specify for your final product – even if your blend includes ingredients used in very small quantities.
2 – IN-HOUSE R&D DEPARTMENT
Our in-house R&D department is a key asset in improving the performance of existing products and creating new ones. The R&D department works alongside our Sales, Marketing, and Quality departments to anticipate trends and meet new market demands.
3 – TRACEABILITY
We have a 50+ year commitment to caring about the people who enjoy the food made using our ingredients. That commitment includes the full traceability of all our ingredients. More than 500 farms have a binding contract to work exclusively with us to grow our raw materials and maintain our production specifications.
4 – CONSISTENCY
We ensure that the quality of our ingredients, whether organic or conventional, is always consistent and in accordance with your technical specifications.
5 – FOOD SAFETY
Full traceability and controls at every stage of production allow us to avoid cross-contamination. To guarantee safe ingredients, from cereals to legumes, we utilize a range of safeguards: cleaning and selection systems, internal labs, in-house temperature control, atmosphere-controlled silos for raw materials storage, yearly turnover of all our raw materials, and third-party testing.
