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Chinova Bioworks started in 2016 with the goal of using nature to protect and reduce food waste. The company developed a natural fiber extract from the stems of white button mushrooms to make stable, broad-spectrum preservation ingredients that protect products from spoilage caused by yeast, mold, and harmful bacteria. This technology enables manufacturers to use natural and clean label ingredients while improving their products' quality, freshness, and shelf-life all while reducing food waste.
Brands: Chiber™, Mycobrio™