Certified plant based, soy free, gluten free, Kosher and versatile enough to use in any recipe you can dream up, Longève clean-label foods now come in a complete line of NEW! ready-to-eat crumbles exclusively for restaurants and food service. On Friday, the plant-based brand will put a vegan twist on a Philadelphia classic with their plant-based Philly cheesesteaks. Longève has partnered with local private chef Jimmy Floyd to create their proprietary recipe for a vegan hoagie. Their crumbles are a favorite of professional chefs thanks to an extraordinarily hearty texture that perfectly replicates that of ground meat, and the brand is excited to demonstrate just how delicious and satisfying plant-based eating can be.
In addition to their plant-based crumbles, the company is rounding out its NEW ready-to-eat offerings with a classic Bolognese sauce and a tender "beefless" ravioli ideal for any Italian menu.
Eating for a better tomorrow, today just got easier with Longève. Stop by Booth 2725 and try a plant-based Philly cheesesteak and the brand’s other plant-based, allergy-friendly offerings on Friday.