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Miyoko’s Kitchen crafts revolutionary cheese and butter from nuts, legumes, and other plants. Made with traditional creamery cultures, age-old cheesemaking techniques, and modern technology; all of the products from Miyoko’s Kitchen are organic, dairy-free, GMO-free, gluten-free, soy-free, cholesterol-free, delicious, and phenomenally vegan. That’s how we change the world. Together.