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In 2004 Robb and Violeta founded Dolcezza in Washington, DC, with a dedication to locally sourced ingredients. Today, Dolcezza serves small batch gelato in 10 shops, 200 restaurants and more than 500 grocery stores throughout the East Coast. Their gelato is regarded by many, including Saveur, Bon Appetite, Wall Street Journal and The New York Times, to be among the very best in the country.
Brands: Dolcezza Gelato