Ener-G Foods is the first gluten-free bakery in the USA -- founded in 1962. Ener-G is a market leader in shelf-stable gluten-free bread (12-month ambient shelf-life--no freezing required!). We also offer baking products that are gluten/allergen-free such as Egg Replacer, Bread Crumbs, and various gluten-free flours. Ener-G offers certifications for Kosher, GIG, Non-GMO, and Organic and products that are free of the top 8 allergens. Try our new Organic Gluten-Free Bread at booth 6104.