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  • Sparks,  MD
  • United States

Company Description

The Corine's Cuisine guiding philosophy is that flavor matters, and good flavor comes from attention to detail. Achieving true success with a finished product like a sauce, a condiment or a spice blend requires starting out with real-food, high-quality products. We use nothing artificial in Corine’s Cuisine sauces, and we take time in the test-kitchen to get each flavor profile right using all-natural ingredients like whole Scotch bonnet peppers, fresh lime juice and apple cider vinegar.

Brands: Corine's Cuisine


 Press Releases

  • FOR IMMEDIATE RELEASE

    Contact: Ray Parish

    Phone: 646-465-2655

    email: ray@corinescuisine.com

    Corine’s Cuisine Hit Shelves at All Fresh Markets

    Surfside, FL — September 2019 — Starting immediately, Corine’s Cuisine gourmet sauces are available in the Marinades/Condiments aisle at all locations of The Fresh Market. Shoppers familiar with our brand will notice that some of the labels have been spruced up, but the sauces are just what they have come to know and love. The Fresh Market will be stocking a selection of four Corine’s Cuisine sauces that save time in the kitchen while bringing rich flavors to everyone’s favorite dishes. 

    Corine’s Cuisine No. 7 Ginger Sauce is currently the most popular of the lineup at TFM, with a fresh and tangy flavor profile that goes great with everything from scallops to pork loin. The Jamaican sauce combines rich curry flavors with medium heat from Scotch bonnet peppers for a dipping and cooking sauce that goes great with chicken, seafood and veggies. The Thai sauce makes an amazing marinade for beef or ribs, and can be used as a dipping sauce and seasoning for soups and stews as well. Our Indian sauce is a variation on traditional green chutney, and it makes a perfect match for lamb, shrimp and any rice dish.

    Founder and CEO Corine Arslanian thinks that shoppers at The Fresh Market will find themselves seeking out the Corine’s Cuisine shelf for how the sauces make gourmet dishes so simple and convenient. “Our guiding philosophy grew out of kitchen strategies in our own very big foodie family. A great sauce can be the key to making a dish really work on the plate, but making a great sauce yourself adds more ingredients to your shopping list and more prep and cooking time to your already busy schedule,” Corine explains. “Our sauces come from homemade family recipes we created for daily use in our own kitchen, so you’ll be proud to include them in your own recipes knowing you’re achieving amazing flavors while sticking to healthy, real-food ingredients.”

    Corine’s Cuisine is a woman-owned business founded in 2015 and dedicated to bringing all-natural, time-saving gourmet sauces to the kitchens and tables of our fans nationwide.

    For more information on Corine’s Cuisine products, contact Ray Parish at ray@corinescuisine.com or 646-465-2655. Additional info on our company’s founding, our full product line, and recipes and tips are available at www.corinescuisine.com.


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