ProfileSarah Andrysiak focuses on Soil Health Initiatives as dairy projects within Green America's Center for Sustainability Solutions. With a career that has spanned the for-profit and non-profit sectors, Sarah has provided consulting services to enterprises seeking to build a more just and sustainable food system. Her clients have included impact investors, food system entrepreneurs, and farmer advocacy organizations. Earlier in her career, Sarah provided strategic management consulting to Fortune 500 companies and worked for seven years as the assistant director of the Rural Land Foundation, a non-profit land conservation organization. Sarah holds an BA degree from Yale University and an MBA from the Amos Tuck School of Business at Dartmouth College. She has completed coursework in food policy at the Boston University School of Gastronomy.